I've been getting re-acquainted with our kitchen after such a long hiatus of not having the time to cook proper meals. Food is just, like, so good. I'm lucky enough to be able to pick up all of our food while I'm working at the market now. Fresh meat and veggies almost daily. I feel spoiled. Mike and I still try to eat as seasonally as possible, but the dead of winter can be trying. I'm happy that March is now here, and we're so much closer to having fresh, local produce at our fingertips. Especially since I just used the last of our canned summer tomatoes the other night. I vow to can three times as many this year.
Come on, Spring! I want to get my hands dirty in the fields.
Home canned tomatoes are the absolute best thing! No tinny taste like store bought ones. Yummmm!
ReplyDeleteI know what you mean, we have only two jars of dill pickles left!
ReplyDeleteThese are just absolutely beautiful photos. You've inspired me to cook more as well as get my camera out.
ReplyDeleteThe kitchen is my favorite place in the house. Love the pics, they inspired me!
ReplyDelete♥
Camila F.
The photos are so perfect! It reminds me of the hidden details of beauty in every kitchen.
ReplyDeleteRoisin - I'm jealous that you have any pickles left! Mine are long gone.
ReplyDeleteThanks for the kind words about my photos, everyone!