I swear to you I ate things other than chocolate and berries and whip cream, but it was definitely my favorite part. These waffles were covered in some sort of delicious chocolate sauce rather than maple syrup, and it was so so good.
This was Doug's plate. He looks most respectable than I do right now, but I guarantee you I just forgot to take photos of the rest of his food. He continued to eat for about 30 minutes after I stopped, so there.
Also? Unending, complimentary mimosas and sparkling wine. Yes please.
This was actually my first experience with a chocolate fountain. Verdict: delicious and messy. I wished the chocolate would harden after you dipped your fruit in it, but it just stays gooey and melty.
The Ancaster Mill is open Tuesday - Sunday, but only does the delicious all you can eat brunch on Sundays. It's a little pricey ($39 per person) but so worth it for a special occasion or birthday present.
5 comments:
Oh my goodness, that looks delicious! I've been wanting to try their brunch for ages.
They actually put oil in the chocolate fountain chocolate so it doesn't harden fully and gum up the works of the pump! It's still gooey and decadent regardless and sometimes chocolate NEEDS to be gooey!
I love the Old Mill, unfortunately it's not on my radar in the future food-wise!
goodness gracious!! the FOOD looks SOO delish!!
im so jelly! :)
Personally, I think celebrating all our hard work post pop-up shop is good enough reason to go for the brunch!! CRAB LEGS!!
Hey I know...Mothers day is coming...what a nice surprise for mommy dearest!!
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